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Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours

โœ Scribed by W. PRINYAWIWATKUL; K. H. MCWATTERS; L. R. BEUCHAT; R. D. PHILLIPS


Book ID
118700584
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
357 KB
Volume
62
Category
Article
ISSN
0022-1147

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