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QUALITY CHARACTERISTICS AND STORAGE STABILITY OF BAKED AND FRIED CHICKEN NUGGETS FORMULATED WITH WHEAT AND RICE FLOUR

✍ Scribed by V. JACKSON; M.W. SCHILLING; S.M. FALKENBERG; T.B. SCHMIDT; P.C. COGGINS; J.M. MARTIN

No coin nor oath required. For personal study only.

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