✦ LIBER ✦
Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage
✍ Scribed by Medina, M.; Antequera, T.; Ruiz, J.; Jimenez-Martin, E.; Perez-Palacios, T.
- Book ID
- 127001298
- Publisher
- SAGE Publications
- Year
- 2014
- Tongue
- English
- Weight
- 200 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1082-0132
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