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A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

โœ Scribed by Demirkesen, Ilkem; Campanella, Osvaldo H.; Sumnu, Gulum; Sahin, Serpil; Hamaker, Bruce R.


Book ID
120201199
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
796 KB
Volume
7
Category
Article
ISSN
1935-5130

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