A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

✍ Scribed by Demirkesen, Ilkem; Campanella, Osvaldo H.; Sumnu, Gulum; Sahin, Serpil; Hamaker, Bruce R.

• Book ID: 120201199
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 796 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1099-3