Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens

✍ Scribed by Demirkesen, Ilkem; Sumnu, Gulum; Sahin, Serpil

• Book ID: 120488924
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 604 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0850-5