✦ LIBER ✦
The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere
✍ Scribed by E. Gallagher; A. Kunkel; T. R. Gormley; E. K. Arendt
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 490 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.