✦ LIBER ✦

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

✍ Scribed by James R. Gorny; Betty Hess-Pierce; Rodrigo A. Cifuentes; Adel A. Kader

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality Changes in Fresh-cut Pear Slices

✍ J.R. Gorny; R.A. Cifuentes; B. Hess-Pierce; A.A. Kader 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 132 KB

Quality Changes in Fresh-cut Peach and N

✍ J. R. Gorny; B. Hess-Pierce; A.A. Kader 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 89 KB

Respiratory Rate and Quality Changes in

✍ G. Oms-Oliu; R. Soliva-Fortuny; O. Martín-Belloso 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 228 KB

Quality changes in fresh cut tomato as a

✍ M.I. Gil; M.A. Conesa; F. Artés 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Quality changes in fresh-cut ‘Rocha’ pea

✍ M. Helena Gomes; Joana F. Fundo; M. Fátima Poças; Domingos P.F. Almeida 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 580 KB

Quality changes in fresh-cut celery as a

✍ Sonia Z Viña; María M López Osornio; Alicia R Chaves 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB