Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments

✍ Scribed by J. R. Gorny; B. Hess-Pierce; A.A. Kader

• Book ID: 108821765
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 89 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15057.x