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Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment

✍ Scribed by Hyun-Jin Kim; Jorge M Fonseca; Chieri Kubota; Mark Kroggel; Ju-Hee Choi


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
145 KB
Volume
88
Category
Article
ISSN
0022-5142

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