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Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment

✍ Scribed by Xuetong Fan; Brendan A. Niemera; James E Mattheis; Hong Zhuang; Douglas W. Olson


Book ID
108826011
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
187 KB
Volume
70
Category
Article
ISSN
0022-1147

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