Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

✍ Scribed by J.R. Gorny; R.A. Cifuentes; B. Hess-Pierce; A.A. Kader

• Book ID: 108823094
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 132 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16044.x