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Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

✍ Scribed by G. Oms-Oliu; R. Soliva-Fortuny; O. Martín-Belloso


Book ID
111405301
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
228 KB
Volume
72
Category
Article
ISSN
0022-1147

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