Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive

✍ Scribed by M. Helena Gomes; Joana F. Fundo; M. Fátima Poças; Domingos P.F. Almeida

• Book ID: 119351988
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 580 KB
• Volume: 74
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.06.014