✦ LIBER ✦

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

✍ Scribed by Nuray Erkan; Özkan Özden

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality changes in sardines (Sardina pil

✍ L.H. Ababouch; L. Souibri; K. Rhaliby; O. Ouahdi; M. Battal; F.F. Busta 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Physical, chemical and sensory analysis

✍ Maria L Nunes; Irineu Batista; Regina MorãO De Campos 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

Assessment of quality changes in frozen

✍ Santiago P. Aubourg; Carmen G. Sotelo; Ricardo Pérez-Martín 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 80 KB

The microflora of fresh and spoiled sard

✍ M. Gennari; S. Tomaselli; V. Cotrona 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 233 KB

Effects of storage in ozonised slurry ic

✍ Carmen A. Campos; Óscar Rodríguez; Vanesa Losada; Santiago P. Aubourg; Jorge Bar 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Identification of histamine-producing ba

✍ L. Ababouch; M.E. Afilal; S. Rhafiri; F.F. Busta 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 781 KB