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Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

✍ Scribed by Santiago P. Aubourg; Carmen G. Sotelo; Ricardo Pérez-Martín

Book ID: 107495253
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 80 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0068-x

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