Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)

✍ Scribed by L. Ababouch; M.E. Afilal; S. Rhafiri; F.F. Busta

• Book ID: 113378211
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 781 KB
• Volume: 8
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/0740-0020(91)90005-m