✦ LIBER ✦
Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25–28°C) and in ice
✍ Scribed by L. ABABOUCH; M. E. AFILAL; H. BENABDELJELIL; F. F. BUSTA
- Book ID
- 108816849
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 540 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0950-5423
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