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The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea and stored in ice

✍ Scribed by M. Gennari; S. Tomaselli; V. Cotrona


Book ID
112245075
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
233 KB
Volume
16
Category
Article
ISSN
0740-0020

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