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Quality and safety of broiler meat in various chilling systems

โœ Scribed by Demirok, E.; Veluz, G.; Stuyvenberg, W. V.; Castaneda, M. P.; Byrd, A.; Alvarado, C. Z.


Book ID
120001761
Publisher
Poultry Science Association
Year
2013
Tongue
English
Weight
629 KB
Volume
92
Category
Article
ISSN
0032-5791

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