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Effect of β-glucosidase on the meat quality and digestibility in broilers

✍ Scribed by L. C. Qian; J. Y. Sun; S. J. Fu

Book ID
115147550
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
230 KB
Volume
96
Category
Article
ISSN
0931-2439

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## Abstract The experiment was conducted to measure the effects of __Camelina sativa__ expeller on the performance of broiler chickens and on the sensory quality and fatty acid composition of broiler meat. One‐day‐old broiler chickens were randomly allocated to the three dietary treatments which la