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Qualitative and Quantitative Textural Assessment of Cooked Ground Beef Patties

✍ Scribed by VICTORIA SPADARO; JIMMY T. KEETON

Book ID: 108821147
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 389 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb14768.x

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