Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

✍ Scribed by S. Fisichella; G. Alberghina; M.E. Amato; M. Fichera; A. Palermo; N.E. Pogna; A. Savarino

• Book ID: 112257238
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 212 KB
• Volume: 36
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.2001.0443