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Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography

✍ Scribed by Yinping Wang; Linli Liu; Huixian Zhao; Genlou Sun; Aiguang Guo

Book ID: 113697749
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 373 KB
Volume: 44
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2006.05.006

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