Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy

Study of high molecular weight wheat glu

Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking

✍ Enrica Alberti; Simon M. Gilbert; Arthur S. Tatham; Peter R. Shewry; Ana M. Gil 📂 Article 📅 2002 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 161 KB 👁 2 views

This work describes a carbon and proton solid-state NMR study of the hydration of a high molecular weight wheat glutenin subunit, 1Dx5. The effect of the presence of disulfide bonds on the hydration behavior of the subunit is investigated by a comparison of the unalkylated and alkylated forms of the