Effects of a High Mr Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour

✍ Scribed by F. Bekes; P.W. Gras; R.B. Gupta; D.R. Hickman; A.S. Tatham

• Book ID: 115622649
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 212 KB
• Volume: 19
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1994.1002