✦ LIBER ✦
Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat
✍ Scribed by ZHIYING DENG, SHUNA HU, FEIFEI ZHENG, JUNNAN CHEN, XINYE ZHANG…
- Book ID
- 120900731
- Publisher
- Indian Academy of Sciences
- Year
- 2013
- Tongue
- English
- Weight
- 838 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-1333
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