✦ LIBER ✦

Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties

✍ Scribed by Shusong Zheng; Patrick F. Byrne; Guihua Bai; Xueyan Shan; Scott D. Reid; Scott D. Haley; Bradford W. Seabourn

Book ID: 113698098
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 170 KB
Volume: 50
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2009.06.008

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic dissection reveals effects of in

Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat

✍ ZHIYING DENG, SHUNA HU, FEIFEI ZHENG, JUNNAN CHEN, XINYE ZHANG… 📂 Article 📅 2013 🏛 Indian Academy of Sciences 🌐 English ⚖ 838 KB

Allelic Variation at Glutenin Subunit an

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

✍ R.B. Gupta; F. MacRitchie 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 664 KB

Effects of Cultivar and Temperature Duri

Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties

✍ Uhlen, A. K.; Hafskjold, R.; Kalhovd, A.-H.; Sahlström, S.; Longva, Å.; Magnus, 📂 Article 📅 1998 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 169 KB

Allelic Variation at Glutenin Subunit an

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties

✍ R.B. Gupta; J.G. Paul; G.B. Cornish; G.A. Palmer; F. Bekes; A.J. Rathjen 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 496 KB