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Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties

✍ Scribed by Uhlen, A. K.; Hafskjold, R.; Kalhovd, A.-H.; Sahlström, S.; Longva, Å.; Magnus, E. M.

Book ID: 120417603
Publisher: AACC International (American Association of Cereal Chemists)
Year: 1998
Tongue: English
Weight: 169 KB
Volume: 75
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM.1998.75.4.460

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