Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat

✍ Scribed by Zahedi, Morteza; McDonald, Glenn; Jenner, Colin F.

• Book ID: 120426819
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2004
• Tongue: English
• Weight: 181 KB
• Volume: 55
• Category: Article
• ISSN: 0004-9409
• DOI: 10.1071/AR03195