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The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes

✍ Scribed by South, J.B.; Morrison, W.R.; Ellis, R.P.; Tester, R.F.

Book ID: 123353915
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 986 KB
Volume: 13
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(09)80029-5

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