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Effects of Nitrogen and Sulfur Fertilizer on Protein Composition, Mixing Requirements, and Dough Strength of Four Wheat Cultivars

✍ Scribed by Wooding, A. R.; Kavale, S.; MacRitchie, F.; Stoddard, F. L.; Wallace, A.

Book ID: 120522082
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2000
Tongue: English
Weight: 131 KB
Volume: 77
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM.2000.77.6.798

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