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Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars

✍ Scribed by Johansson, Eva; Prieto-Linde, Maria Luisa; Svensson, Gunnar


Book ID
123621007
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
89 KB
Volume
167
Category
Article
ISSN
0366-2136

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## Abstract Weather variations in Sweden result in differences in the bread‐making quality of wheat. This study investigated whether the variation in bread‐making quality caused by yearly weather fluctuations could be explained by variation in protein composition, amount of storage proteins, protei