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Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality

✍ Scribed by Johansson, Eva; Prieto-Linde, Maria Luisa; Jönsson, Jan Ö.

Book ID
120470538
Publisher
AACC International (American Association of Cereal Chemists)
Year
2001
Tongue
English
Weight
64 KB
Volume
78
Category
Article
ISSN
0009-0352

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Grain protein content affects the ¯our yield and breadmaking characteristics of wheat (Triticum aestivum L). In this study, grain protein yield, grain protein content, ¯our yield and loaf volume were quanti®ed for four wheat cultivars (Inia, Carina, Kariega and SST 86) grown under six different soil