๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of Gamma Ray and High-Energy Electron Irradiations on Breadmaking Quality of Two Canadian Wheat Cultivars

โœ Scribed by Ng, P.K.W.; Bushuk, W.; Borsa, J.


Book ID
122789465
Publisher
Elsevier
Year
1989
Weight
884 KB
Volume
22
Category
Article
ISSN
0315-5463

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โœ E. S. Kempner ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 161 KB

High-energy electrons and gamma rays ionize molecules at random along their trajectories. In each event, chemical bonds are ruptured, releasing radiolytic products that diffuse away. A solution of macromolecules is mostly water whose principal radiation products are H and OH ร€ . These can diffuse to