The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

✍ Scribed by P.J. Stone; P.W. Gras; M.E. Nicolas

• Book ID: 115622800
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 343 KB
• Volume: 25
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1996.0080