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Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

✍ Scribed by M. Ciaffi; L. Tozzi; B. Borghi; M. Corbellini; D. Lafiandra

Book ID: 115622772
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 111 KB
Volume: 24
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0042

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