Effect of temperature variation during grain filling on wheat gluten resistance

✍ Scribed by Anette Moldestad; Ellen Mosleth Fergestad; Bernt Hoel; Arne Oddvar Skjelvåg; Anne Kjersti Uhlen

• Book ID: 113698293
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 865 KB
• Volume: 53
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2011.02.005