𝔖 Bobbio Scriptorium
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Effect of wheat gluten proteins on bioethanol yield from grain

✍ Scribed by Iva Burešová; Luděk Hřivna

Book ID
108056523
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
184 KB
Volume
88
Category
Article
ISSN
0306-2619

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Grain protein content affects the ¯our yield and breadmaking characteristics of wheat (Triticum aestivum L). In this study, grain protein yield, grain protein content, ¯our yield and loaf volume were quanti®ed for four wheat cultivars (Inia, Carina, Kariega and SST 86) grown under six different soil