Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

✍ Scribed by Moldestad, Anette; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Mosleth, Ellen Færgestad; Uhlen, Anne Kjersti

• Book ID: 125858473
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 783 KB
• Volume: 60
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2014.05.003