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Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

✍ Scribed by D.J. Skylas; S.J. Cordwell; P.G. Hains; M.R. Larsen; D.J. Basseal; B.J. Walsh; C. Blumenthal; W. Rathmell; L. Copeland; C.W. Wrigley


Book ID
112257211
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
352 KB
Volume
35
Category
Article
ISSN
0733-5210

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