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Purification of wheat flour high-Mr glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins

✍ Scribed by S. Fisichella; G. Alberghina; M.E. Amato; D. Lafiandra; D. Mantarro; A. Palermo; A. Savarino; G. Scarlata


Book ID
114255027
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
409 KB
Volume
38
Category
Article
ISSN
0733-5210

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