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PURIFICATION AND PHYSICO-CHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDS

โœ Scribed by Koshiyama, Ikunori

Book ID
115097000
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
611 KB
Volume
4
Category
Article
ISSN
0367-8377

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An improved procedure for the isolation and purification of the 11 S globulin from sunflower seeds (helianthinin) is described, including a combined purification by gel chromatography and ionexchange chromato-' Institute of Polymer Chemistry