A heat denaturation study of the 11S globulin in soybean seeds
β Scribed by I. Koshiyama; M. Hamano; D. Fukushima
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 566 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0308-8146
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π SIMILAR VOLUMES
## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c
An improved procedure for the isolation and purification of the 11 S globulin from sunflower seeds (helianthinin) is described, including a combined purification by gel chromatography and ionexchange chromato-' Institute of Polymer Chemistry