𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A heat denaturation study of the 11S globulin in soybean seeds

✍ Scribed by I. Koshiyama; M. Hamano; D. Fukushima


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
566 KB
Volume
6
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The rheological properties of diluted so
✍ Varfolomeyeva, E. P. ;Danilenko, A. N. ;Bikbov, T. M. ;Grinberg, V. Ya. ;Leontie πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 718 KB

## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c

On seed proteins Part 11. Purification,
✍ Schwenke, K. D. ;PΓ€htz, W. ;Linow, K.-J. ;Raab, B. ;Schultz, M. πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 721 KB

An improved procedure for the isolation and purification of the 11 S globulin from sunflower seeds (helianthinin) is described, including a combined purification by gel chromatography and ionexchange chromato-' Institute of Polymer Chemistry