Changes in the protein complex of wheat dough affected by soybean 11 S globulin: Part 2—The interactions of soybean 11 S globulin with gluten proteins

✍ Scribed by E. Lampart-Szczapa; M. Jankiewicz

• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 531 KB
• Volume: 10
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(83)90026-2