Comparison of acid-induced conformation changes between 7S and 11S globulin in soybean seeds

Heat-induced denaturation impairs digest

Heat-induced denaturation impairs digestibility of legume (Phaseolus vulgaris L and Vicia faba L) 7S and 11S globulins in the small intestine of rat

✍ M Carbonaro; G Grant; M Cappelloni 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract 7S globulin from common bean (__Phaseolus vulgaris__ L) and 11S globulin from faba bean (__Vicia faba__ L) were isolated to over 90% purity and the digestibility of the proteins, either in native or denatured (120 °C, 20 min, 1 atm) state, was tested in the small intestine of growing ra