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2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins

โœ Scribed by Koshiyama, Ikunori; Kikuchi, Mamoru; Fukushima, Danji

Book ID
127016137
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
467 KB
Volume
29
Category
Article
ISSN
0021-8561

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## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c