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Purification and Chemical Structure of Taste Modifier : Ziziphin and Taste-Modifying Protein

✍ Scribed by YOSHIE KURIHARA; KAZUYOSHI OOKUBO; BRUCE P. HALPERN


Book ID
119860203
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
78 KB
Volume
510
Category
Article
ISSN
0890-6564

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The sweetness lnhibltlng substance (xlxlphln) containing in leaves of the plant Zltlphua juluba (Rhamnaceae) was Isolated In pure state. The cheaical structure was established aa 3-O-(A-O-o-L-rhamnopyranoayl~-L-arablnopyranosy1)-2O-O-(2,3-dl&cetyl)-a-Grhamnopyranosyljujubogsnin 1. on the basis of sp