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Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of ziziphus jujuba

✍ Scribed by Yoshie Kurihara; Kazuyoshi Ookubo; Hiroyuki Tasaki; Hisashi Kodama; Yukio Akiyama; Akira Yagi; Bruce Halpern

Book ID: 104203120
Publisher: Elsevier Science
Year: 1988
Tongue: French
Weight: 453 KB
Volume: 44
Category: Article
ISSN: 0040-4020
DOI: 10.1016/s0040-4020(01)85093-6

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✦ Synopsis

The sweetness lnhibltlng substance (xlxlphln) containing in leaves of the plant Zltlphua juluba (Rhamnaceae) was Isolated In pure state. The cheaical structure was established aa 3-O-(A-O-o-L-rhamnopyranoayl~-L-arablnopyranosy1)-2O-O-(2,3-dl&cetyl)-a-Grhamnopyranosyljujubogsnin 1. on the basis of spectral and chemical evidence.

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