Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin

✍ Scribed by Annick Barre; Els J.M. Van Damme; Willy J. Peumans; Pierre Rougé*

• Book ID: 110228441
• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 163 KB
• Volume: 33
• Category: Article
• ISSN: 0167-4412
• DOI: 10.1023/a:1005704616565