๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of disulfide array and subunit structure of taste-modifying protein, miraculin

โœ Scribed by Hiroshi Igeta; Yoichiro Tamura; Kazuyasu Nakaya; Yasuharu Nakamura; Yoshie Kurihara


Book ID
113268238
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
490 KB
Volume
1079
Category
Article
ISSN
0167-4838

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Studies on the taste modifiers. I. Purif
โœ Yoshie Kurihara; Kazuyoshi Ookubo; Hiroyuki Tasaki; Hisashi Kodama; Yukio Akiyam ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 453 KB

The sweetness lnhibltlng substance (xlxlphln) containing in leaves of the plant Zltlphua juluba (Rhamnaceae) was Isolated In pure state. The cheaical structure was established aa 3-O-(A-O-o-L-rhamnopyranoayl~-L-arablnopyranosy1)-2O-O-(2,3-dl&cetyl)-a-Grhamnopyranosyljujubogsnin 1. on the basis of sp

Studies on taste modifiers. II. Purifica
โœ Morihiko Maeda; Takashi Iwashita; Yoshie Kurihara ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 232 KB

Two major active components of gymnemic acids were isolated in pure state. Their chemical structures were established as D-glucuronide of 38,16P,21@,22a,23,28-hexahydroxyolean-12-ene which is esterified with tiglic acid or 2-methylbutyric acid at 21-C hydroxy group, respectively. The antisweet activ