Determination of disulfide array and subunit structure of taste-modifying protein, miraculin
โ Scribed by Hiroshi Igeta; Yoichiro Tamura; Kazuyasu Nakaya; Yasuharu Nakamura; Yoshie Kurihara
- Book ID
- 113268238
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 490 KB
- Volume
- 1079
- Category
- Article
- ISSN
- 0167-4838
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The sweetness lnhibltlng substance (xlxlphln) containing in leaves of the plant Zltlphua juluba (Rhamnaceae) was Isolated In pure state. The cheaical structure was established aa 3-O-(A-O-o-L-rhamnopyranoayl~-L-arablnopyranosy1)-2O-O-(2,3-dl&cetyl)-a-Grhamnopyranosyljujubogsnin 1. on the basis of sp
Two major active components of gymnemic acids were isolated in pure state. Their chemical structures were established as D-glucuronide of 38,16P,21@,22a,23,28-hexahydroxyolean-12-ene which is esterified with tiglic acid or 2-methylbutyric acid at 21-C hydroxy group, respectively. The antisweet activ